INGREDIENTS
2
chicken breasts
2 tbsp
flour
1 large
egg
100 gs
panko breadcrumbs
1
g jar of quality curry sauce
100 mls
chicken stock
2 tbsp
soy sauce
2 tbsp
rice vinegar
2
spring onions
100 mls
sunflower oil
1
carrot
1/4
cucumber
4
radishes
2 tbsp
rice vinegar
1 tsp
caster sugar
2 tsp
sesame seeds