INGREDIENTS
2 ozs
repisado tequila
1/2 oz
lime juice
2 ozs
pumpkin spice puree
1 cup
brown sugar
1 cup
water
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/8 tsp
ground clove
15 ozs
pumpkin puree
1 serving
note: this will make more puree than is needed
2 Tablespoons
coarse sea salt
1 Tablespoon
brown sugar
1/4 tsp
ground cinnamon
1 serving
cinnamon sticks
1 serving
lime wedges
1 oz
cointreau