INGREDIENTS
1/3 cup
Flat-leaf parsley, fresh
3
Garlic cloves, large
2 pints
Grape or cherry tomatoes
1/4 cup
Mint, fresh
1 tsp
Thyme, fresh
2 3/4 cups
Vegetable broth
1 tsp
Lemon juice, fresh
1
(12 ounces or 340 grams) pearl Couscous
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Olive oil
1/4 cup
Water
1/2 cup
Kalamata or other brine-cured black olives, pitted and chopped