INGREDIENTS
4
pork chops
1 serving
salt & pepper
1 tbsp
oil
1 medium
onion
2 media
apples
1 tsp
rosemary
1 tsp
thyme
1/4 cup
white wine
1 cup
chicken broth
1/2 tbsp
apple cider vinegar
1 tbsp
mustard
2 tbsp
maple syrup
1 tbsp
cornstarch
1 tbsp
butter