INGREDIENTS
1/4 cup
butter
3
onions
1 clove
garlic
1
bay leaf
1 sprig
thyme
6 ozs
mushrooms
1 tbsp
olive oil
1 1/2 lbs
round steak
1 serving
kosher salt and pepper
1 serving
flour
1/4 cup
red wine
1 1/2 cups
beef broth
1/2 tbsp
worcestershire sauce
3 cups
egg noodles
2/3 cup
cream
11 1/2 cups
gruyere
1 serving
parsley