INGREDIENTS
1/2 lb
Sausage, spicy
1
bunch Broccoli rabe
1/2 cup
Flat-leaf parsley, loosely packed leaves
1
Onion, medium
1
Sarah mastracco's potato gnocchi
1
Salt and freshly ground pepper, Coarse
1 tsp
Sugar
2 tbsp
Olive oil
2 tbsp
Red-wine vinegar
6 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated