INGREDIENTS
3 ozs
baby arugula
15 1/2 ozs
canned cannellini beans
2 tsps
dijon mustard
2 Tbsps
fresh rosemary
2 cloves
garlic
50 servings
kosher salt
5 Tbsps
olive oil
1/4 small
red onion
2 Tbsps
red wine vinegar
24 ozs
skinless boneless chicken breasts