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Rosemary Chicken With Arugula And White Beans Recipe

www.realsimple.com
  • 45 minutes
  • Serves 50

INGREDIENTS

3 ozs

baby arugula

15 1/2 ozs

canned cannellini beans

2 tsps

dijon mustard

2 Tbsps

fresh rosemary

2 cloves

garlic

50 servings

kosher salt

5 Tbsps

olive oil

1/4 small

red onion

2 Tbsps

red wine vinegar

24 ozs

skinless boneless chicken breasts