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How to Make Croissants from Scratch

Naive Cook Cooks
  • minutes
  • Serves

INGREDIENTS

1

Egg

2 1/2 tsp

Active dry yeast

3 1/8 cups

Flour

1 tsp

Sea salt, fine

1/4 cup

Sugar

1 cup

Butter

1 cup

Milk

1 tsp

Water