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Deb’s Kale Salad with Apple, Cranberries and Pecans

Cookie and Kate
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

pecans

8 oz

kale

4 media

to 5 radishes

1/2 cup

cranberries

1 medium

granny smith apple

2 oz

goat cheese

3 tbsp

olive oil

1 1/2 tbsp

apple cider vinegar

1 tbsp

smooth dijon mustard

1 1/2 tsp

maple syrup

1 serving

sea salt and pepper

1 person Recommend This Recipe