INGREDIENTS
1/2 cup
pecans
8 oz
kale
4 media
to 5 radishes
1/2 cup
cranberries
1 medium
granny smith apple
2 oz
goat cheese
3 tbsp
olive oil
1 1/2 tbsp
apple cider vinegar
1 tbsp
smooth dijon mustard
1 1/2 tsp
maple syrup
1 serving
sea salt and pepper