INGREDIENTS
8 ozs
baby spinach
3 ozs
olives
1 pint
cherry tomatoes
1
cucumber
1/2 cup
onion
4 ozs
feta cheese
1 serving
oregano and/or pepper
1/2 cup
regular olive oil is
3/4 cup
white wine vinegar
1 tsp
dijon mustard
1 1/4 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
seasoning
1 1/2 tsp
oregano
1 tsp
ground pepper
1 tsp
salt
1 tsp
sugar