INGREDIENTS
4
Eggs
1 cup
Cornflakes
2 cups
Oleo
2 cups
Quick oats
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar, firmly packed
1 tsp
Cinnamon
4 cups
Flour, unbleached white
2 tsp
Mexican vanilla
1/2 tsp
Nutmeg
1 tsp
Salt
1 cup
Semi-sweet chocolate chips
2 cups
Sugar
1 cup
Coconut, flaked
1 cup
Walnuts
1 cup
Butterscotch chips
BLEND (IN A LARGE BOWL)
STIR (OR KNEAD IN IF THE DOUGH BECOME TOO STIFF)