INGREDIENTS
2 cloves
Garlic
3
lbs Spinach, frozen
4 cups
Yellow onions
1/2 tsp
Black pepper, freshly ground
1/4 cup
Flour
1 tbsp
Kosher salt
1/4 tsp
Nutmeg, grated
4 tbsp
Butter
1/2 cup
Gruyere, grated
1 cup
Heavy cream
2 cups
Milk
1 cup
Parmesan or parmigiano reggiano cheese