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Creamy Spinach Gratin

Mel's Kitchen Cafe
  • 44 minutes
  • Serves 8 to 10

INGREDIENTS

2 cloves

Garlic

3

lbs Spinach, frozen

4 cups

Yellow onions

1/2 tsp

Black pepper, freshly ground

1/4 cup

Flour

1 tbsp

Kosher salt

1/4 tsp

Nutmeg, grated

4 tbsp

Butter

1/2 cup

Gruyere, grated

1 cup

Heavy cream

2 cups

Milk

1 cup

Parmesan or parmigiano reggiano cheese