INGREDIENTS
4 tbsp
butter
1 lb
mushrooms
1 1/2 cups
onions
1 tsp
each: thyme and mushroom powder
2 cloves
garlic
2 1/2 cups
chicken stock
2 tbsp
soy sauce
3 tbsp
each: flour and parsley
1 tbsp
each: paprika and lemon juice
2 tsp
dill weed
1 cup
half and half
1/3 cup
creme fraiche