INGREDIENTS
2 cups
rice
1 serving
cucumber
1 serving
carrot
1 serving
avocado
1 large
sweet potato
1/4 cup
chickpea flour
1/4 cup
non-dairy milk
1/2 cup
breadcrumbs
1/4 tsp
onion powder
1/4 tsp
salt
1/4 cup
vegan mayo
2 tsps
sriracha
1 tsp
soy sauce
1 tsp
water