Kale Caesar Salad with Garlic Shrimp and Crispy Prosciutto

INGREDIENTS

bunches of kale (any kind)

large lemon

2 tbsp

olive oil

1/4 tsp

sea salt

1 lb

medium or large, uncooked peeled shrimp

3 oz

prosciutto

1 tbsp

ghee or grass-fed butter

3 cloves

garlic, minced

batch of Whole30 Caesar Dressing (or 1 1/2 cups clean store-bought caesar dressing)

Freshly ground black pepper, for serving.