INGREDIENTS
6 cups
cucumber 2 english/seedless/hot house
4 ozs
feta cheese
1 cup
kalamata olives
1 serving
lemon greek vinaigrette
1 serving
parsley
1
juice of lemon
3 tbsps
red wine vinegar
1 large clove
garlic
1 tsp
oregano
1 tsp
basil
1 tsp
parsley
1 1/2 tsps
dijon mustard
1 tsp
coconut sugar
1/3 cup
olive oil