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Slow-Cooker Pulled Pork

Martha Stewart
  • 0 minutes
  • Serves 14

INGREDIENTS

1

Boston butt pork roast (6 to 7 pounds)

1 tsp

Chipotle chili pepper

1 tsp

Mexican oregano

1 1/2 tbsp

Brown sugar, light

1 tsp

Red pepper flakes

1

Salt, Coarse

3 tablespoons Emeril's Southwest Essence