INGREDIENTS
350 gs
tagliatelle
1 1/5 l
vegetable stock
2 tbsps
olive oil
2
basil sprigs
1/2 tsp
chilli flakes
2
g packs chargrilled artichokes
4
garlic cloves
115 gs
baby spinach leaves
150 gs
mozzarella
2 tbsps
pine nuts
350 gs
tagliatelle
1 1/5 l
vegetable stock
2 tbsps
olive oil
2
basil sprigs
1/2 tsp
chilli flakes
2
g packs chargrilled artichokes
4
garlic cloves
115 gs
baby spinach leaves
150 gs
mozzarella
2 tbsps
pine nuts
1 serving
georgio locatelli
18
aug