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Cannelloni with squash, tomato and rosemary

www.olivemagazine.com
  • 60 minutes
  • Serves 10

INGREDIENTS

6 tbsps

olive oil

1

onion

8 cloves

garlic

1 tbsp

rosemary

1 cubes

butternut squash 1.5kg

1 litre

passata

500 gs

lasagne sheets

1 oz

m zarella 4 balls

6 tbsps

parmesan to make