INGREDIENTS
1 tbsp
olive oil
1
brown onion
2
garlic cloves
900 gs
naranka gold pumpkin
2
g cans brown lentils
1/2 cup
vegetable stock
690 gs
coles brand tomato passata
500 gs
ricotta
1 pinch
ground nutmeg
375 gs
lasagne
120 gs
baby spinach
1 1/2 cups
coles brand australian tasty cheddar
1 leaves
rocket to serve