INGREDIENTS
1
pack of filo pastry
1
egg
2 tsps
sesame seeds
1
onion
1 Clove
garlic
2 tbsps
olive oil
3 tsps
moroccan spice
400 g
sweet potato
200 g
puy lentils
1/2 cup
breadcrumbs
1/2 cup
rolled oats
1 1/2 cups
vintage cheddar
2 tbsps
flat leaf parsley
1
egg