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Garlic butter gnocchi with purple sprouting broccoli

www.olivemagazine.com
  • 30 minutes
  • Serves 3

INGREDIENTS

1 tbsp

olive oil

200 gs

purple sprouting broccoli

500 gs

gnocchi

1

juice of lemon

1 tbsp

olive oil

1

onion

4 cloves

garlic

1

chilli

75 gs

butter

1

juice of lemon

30 gs

parmesan

1/2 tsp

dijon mustard