INGREDIENTS
375 gs
penne rigate
2 cups
carrot
1/3 cup
corn kernels
2/3 cup
panko breadcrumbs
1 1/4 cups
tasty cheese
420 gs
condensed tomato soup
2 tbsp
tomato paste
1 tsp
garlic powder
1 tsp
herbs
1 small
capsicum
1 leaf
flat parsley
1 leaves
salad to serve