INGREDIENTS
15 ozs
chickpeas
1 medium
sweet potato
1 clove
garlic
1 tsp
chili powder
1/2 tsp
salt
1/4 cup
bbq sauce
1/4 cup
cornmeal
1/4 cup
scallions
6 ozs
tomato paste
1/4 cup
water
2 tbsp
maple syrup
2 tbsp
apple cider vinegar
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
salt