INGREDIENTS
2 cans
each) pinto beans
1 10 ounce package
Corn, frozen
3 cloves
Garlic
1/2 tsp
Garlic powder
6
Green onions
1
Jalapeno
1
Onion, medium
1/2 tsp
Onion powder
3 tbsp
Tomato paste
1 cup
Brown or white rice
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
2 cups
Monterey jack cheese
16
Burrito-sized
1 1/2 cups
Water