INGREDIENTS
1 head
cauliflower
1/2 C
nondairy milk
1/2 C
water
3/4 C
flour
2 tsps
garlic powder
2 tsps
onion powder
1 tsp
ground cumin
1 tsp
ground paprika
1/4 tsp
sea salt
1/4 tsp
ground pepper
1 tbsp
vegan butter
1/2 C
frank's redhot sauce
1/2 C
vegan mayonnaise
1 tsp
apple cider vinegar
1 tbsp
dill
1 tbsp
parsley
1 tbsp
chives
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 serving
sea salt & ground pepper