INGREDIENTS
1/4 cup
delallo extra virgin olive oil
4
stems flat leaf parsley
4
stems oregano
2
stems rosemary
2
stems basil
1/2
onion
3 cloves
garlic
28 oz
canned tomatoes
1 serving
kosher salt and pepper
1 pinch
pepper flakes
16 oz
delallo potato & cheese gnocchi kit
8 oz
cherry size mozzarella balls
1/2 cup
parmesan cheese
1/4 cup
a saucepan over heat. add the parsley
5
remove the herbs and discard then add the onion and garlic to the oil
1 serving
season
1 serving
meanwhile
1