INGREDIENTS
2 tsp
vegetable oil
1
brown onion
2 tbsp
korma curry paste
500 gs
butternut pumpkin
1 small
cauliflower
50 gs
lentils
400 gs
canned tomatoes
165 mls
coconut milk
60 gs
peas
2 sheets
puff pastry
1
coles australian egg
1 serving
cumin seeds