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Healthy aubergine parmigiana

www.olivemagazine.com
  • 70 minutes
  • Serves 4

INGREDIENTS

2

aubergines

1 serving

spray oil

2 tsps

olive oil

1

onion

3 cloves

garlic

2

tomatoes x 400g tins

1 balls

mozzarella 2 x 125g

1 serving

basil a bunch

75 gs

parmesan

1 serving

salad to serve