INGREDIENTS
1
butternut squash
2 tbsp
olive oil
3 cloves
garlic
2 tsp
sage
1/2 tsp
allspice
1 pinch
salt
1
onion
4 cups
kale
8 oz
lasagna noodles
5 tbsp
vegan butter
1/4 cup
flour
4 cups
soy milk
4 cloves
garlic
1/4 tsp
nutmeg
1 pinch
salt
1 serving
vegan parmesan cheese
1 oz
vegan m zarella
1 serving
parsley