Favoreats
Favoreats LLC
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INGREDIENTS
15 gs
porcini mushrooms
2
onions
2 cloves
garlic
1 serving
olive oil
4 sprigs
rosemary
4 sprigs
sage
1 serving
oregano
250 mls
red wine
1
g jar of chickpeas
100 gs
brown lentils
4
bay leaves
2
g tins of quality plum tomatoes
4 larges
aubergines
800 gs
potatoes
750 mls
semi-skimmed milk
5
peppercorns
75 gs
butter
75 gs
flour
50 gs
feta cheese
50 gs
pecorino cheese
2 larges
eggs