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Moroccan Chickpea Soup

iheartvegetables.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

1 medium

onion

1/2 lb

potatoes

1/2 tsp

salt

1 tsp

garlic

1/2 tsp

paprika

1/4 tsp

saffron threads

1/4 tsp

ground ginger

30 ozs

chickpeas

14 ozs

canned tomatoes

3 1/2 cups

vegetable broth