INGREDIENTS
1 medium
onion
1
carrot
1
bell pepper
2 Tablespoons
garlic
1 Tablespoon
ginger
14 ozs
canned tomatoes
2 cups
vegetable broth
2 cups
water
1 cup
lentils
2 smalls
sweet potatoes
1 1/2 tsp
curry powder
1/4 tsp
cumin
1/2 tsp
ground mustard powder
1 tsp
onion powder
2 tsp
garlic powder
2 Tablespoons
onions
1 1/2 tsp
sea salt
1/4 tsp
ground pepper
2 cups
baby spinach
1 serving
cilantro