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Squash and Chickpea Curry

blog.cleanprogram.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 serving

squash and chickpea curry

30

cooking time: minutes

2 tbsp

coconut oil

1 large

onion

4

celery stalks

2 media

carrots

3

garlic cloves

2 inches

ginger

1 can

coconut milk

4 oz

vegetable stock

3 lb

buttercup squash

1 can

chickpeas

1 tbsp

cumin seeds

1 tbsp

coriander seed

2 tsp

fennel seed

1 1/2 tsp

mustard seed

1/2 tsp

cinnamon

1 tsp

turmeric

1/4 cup

cilantro

15

prep time: minutes