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Moroccan Lentil-Stuffed Eggplant

minimalistbaker.com
  • 60 minutes
  • Serves 4

INGREDIENTS

375 gs

canned tomatoes

4 servings

cauliflower rice

30 mls

coconut oil

2000 gs

eggplant

4 servings

fresh parsley

1

lentils

8 gs

panko bread crumbs

1 pinch

sea salt

1/4 tsp

sea-salt

1/2 tsp

smoked paprika

7 gs

vegan cheese