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Corn and Salsa Tortilla Soup

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 tbsp

Cilantro, leaves

6

ears Corn, fresh

3 cloves

Garlic

1

Lime

3

Poblano chiles

1

Red onion

1 14 1/2 ounce can

Tomatoes, fire-roasted

1 32 ounce container

Vegetable broth

1

Pepper

1

Salt

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

6

Corn tortillas

1/4 cup

Sour cream