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Tahini Date Cookie

Debra of Worth Cooking
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

tahini (this kind is made in a facility that only processes sesame seeds )

1/2 cup

very packed dates (I do as many as I can possibly fit into a half cup measuring cup)

3 tbsp

water

1 tbsp

golden flax, ground (see notes for an egg version)

1/2 tsp

cinnamon

1 tsp

vanilla

2 tbsp

coconut flour

1/8 tsp

salt

1 tsp

baking powder (see notes for GAPS option)