INGREDIENTS
1/2 cup
tahini (this kind is made in a facility that only processes sesame seeds )
1/2 cup
very packed dates (I do as many as I can possibly fit into a half cup measuring cup)
3 tbsp
water
1 tbsp
golden flax, ground (see notes for an egg version)
1/2 tsp
cinnamon
1 tsp
vanilla
2 tbsp
coconut flour
1/8 tsp
salt
1 tsp
baking powder (see notes for GAPS option)