INGREDIENTS
1
cut into cubes About 1/2 pound chicken breasts
1 clove
Garlic
1 cup
Onion
1 1/2 cups
Pineapple, fresh
1/3 cup
Chicken stock
1 tbsp
Soy sauce
3 tbsp
Brown sugar
3 cups
Colored peppers
2 tbsp
Cornstarch
1
Pepper
1/4 tsp
Salt
2 tsp
Oil
1/4 cup
Rice vinegar
1/4 cup
Pineapple juice