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Sweet & Sour Chicken

Jenny Can Cook
  • 25 minutes
  • Serves 2

INGREDIENTS

1

cut into cubes About 1/2 pound chicken breasts

1 clove

Garlic

1 cup

Onion

1 1/2 cups

Pineapple, fresh

1/3 cup

Chicken stock

1 tbsp

Soy sauce

3 tbsp

Brown sugar

3 cups

Colored peppers

2 tbsp

Cornstarch

1

Pepper

1/4 tsp

Salt

2 tsp

Oil

1/4 cup

Rice vinegar

1/4 cup

Pineapple juice