INGREDIENTS
6
boneless skinless chicken breasts
salt and fresh ground pepper (, to taste)
1
jar ((16-ounces) Salsa Verde (I use Herdez Salsa Verde))
1 can
((14.5-ounces) chopped tomatoes)
1/2 tbsp
(or to taste) ground cumin
1/2 tbsp
(or to taste) chili powder
1
onion (, diced, for garnish)
chopped parsley or cilantro (, for garnish)