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Easy Crock Pot Salsa Verde Chicken

Katerina, Diethood
  • 245 minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken breasts

salt and fresh ground pepper (, to taste)

1

jar ((16-ounces) Salsa Verde (I use Herdez Salsa Verde))

1 can

((14.5-ounces) chopped tomatoes)

1/2 tbsp

(or to taste) ground cumin

1/2 tbsp

(or to taste) chili powder

1

onion (, diced, for garnish)

chopped parsley or cilantro (, for garnish)