INGREDIENTS
4 1/2 cups
broccoli
3/4 cup
carrots
1 cup
onion
1 tsp
garlic
4 tbsps
butter
4 tbsps
flour
3 1/2 cups
chicken stock
2 cups
half and half
2 cups
cheddar cheese
1/2 tsp
paprika
1 tsp
ground pepper
1/2 tsp
dijon mustard paste
1 serving
salt
1 serving
cheddar
1 serving
bell pepper
1 serving
broccoli