Slow Cooker Stuffed Bell Peppers

INGREDIENTS

Large Bell Peppers

1 lb

lean ground beef

1/2 cup

onion, chopped

1 14 ounce can

diced tomatoes

1 cup

wild rice, cooked (any kind of rice will work)

2 tbsp

Worcestershire sauce

1 tsp

salt

1 tsp

pepper

1 1/4 cups

shredded cheese, divided

1/4 cup

water (to put on the bottom of the slow cooker)