INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic, minced
2 tsp
dried parsley
1
eggplant, cut into 1/2 inch cubes
salt
1 cup
grated Parmesan cheese
2
zucchini, sliced
1
large onion, sliced into rings
2 cups
sliced fresh mushrooms
1
green bell pepper, sliced
2
large tomatoes, chopped