INGREDIENTS
3
chicken breasts
1 cup
onion
1 cup
carrots
3/4 cup
celery
1/2 cup
butter
2 tbsp
canola oil
1/2 cup
flour
3 cups
chicken broth
3/4 cup
heavy whipping cream
10 oz
corn
10 oz
peas
10 oz
pearl onions
1 tbsp
rosemary
1 serving
salt and pepper
1 serving
pie crust )