INGREDIENTS
1 1/2 tbsp
olive oil
8
chicken drumsticks
600 gs
baby potatoes
1
brown onion
2
garlic cloves
1 tbsp
flour
1 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1/2 cup
massel liquid stock
300 mls
bulla cooking cream
200 gs
button mushrooms
1 leaves
continental parsley to serve
1 serving
crusty bread