INGREDIENTS
8
Chicken thighs, bone-in skin-on
1/4 tsp
Garlic powder
1
Lemon, Juice of
2 tsp
Lemon, zest
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Parmesan