INGREDIENTS
3 tbsps
virgin olive oil
2 media
brown onions
1
long chilli
2/3 tsp
sea salt
1
garlic clove
2 tbsps
balsamic vinegar
1 tbsp
tomato paste
1/2 tsp
coriander seed powder
1/2 cup
water
2
rashers of bacon
1 serving
ghee
2 media
zucchinis
1 medium
carrot
1/2
green onion
2
eggs
2 tbsps
tapioca flour
2/3 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
baking powder
3 tbsps
coconut oil