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Soba Noodles with Miso-Glazed Tofu and Vegetables

www.myrecipes.com
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus spears

2 1/2 tbsp

canola oil

1 tsp

dark sesame oil

14 oz

extra firm tofu

1 tbsp

garlic

1 tbsp

ginger

1/4 cup

green onions

1 tbsp

lower sodium soy sauce

3 tbsp

rice vinegar

6 oz

shiitake mushrooms

4 oz

soba noodles

1 1/2 tsp

sugar

2 tbsp

white miso