INGREDIENTS
1 lb
asparagus spears
2 1/2 tbsp
canola oil
1 tsp
dark sesame oil
14 oz
extra firm tofu
1 tbsp
garlic
1 tbsp
ginger
1/4 cup
green onions
1 tbsp
lower sodium soy sauce
3 tbsp
rice vinegar
6 oz
shiitake mushrooms
4 oz
soba noodles
1 1/2 tsp
sugar
2 tbsp
white miso