INGREDIENTS
6 cups
arugula
1 medium
pear
1 cup
grapes
1/2 cup
goat cheese
1/2 cup
pickled onions
1/2 cup
pomegranate arils
1/2 cup
spicy maple pecans
1 serving
poppy seed cider dressing
1 cup
apple cider
3 tbsp
apple cider vinegar
1 clove
garlic
1 tsp
dijon mustard
1/3 cup
extra virgin olive oil
2 tsp
poppy seeds
1/4 tsp
sea salt
1/8 tsp
freshly-cracked pepper