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Gluten-Free Chocolate Buckwheat Biscotti

www.nytimes.com
  • minutes
  • Serves 36

INGREDIENTS

110 g

eggs

2 tsp

vanilla extract

1 cup

walnuts

42

yield: dozen biscotti

1 can

advance preparation: you bake the logs a day ahead and and double bake the cookies the next day. biscotti keep