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Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Baby spinach, fresh packed

1/4 cup

Basil, fresh

1 clove

Garlic

2 tbsp

Lemon juice

1

Pasta

8 oz

Pasta, whole wheat

1

Red pepper, roasted

1/4 tsp

Sea salt

2 tbsp

Olive oil

2 tbsp

Hazelnuts

1/4 cup

Parmesan cheese

1/3 cup

Ricotta cheese, fresh